Apizza Fact #7: It's not burnt, it's char! I'd like to talk for a bit about the "doneness" of an apizza. There is no...
New Haven Style Apizza Char Explained: It’s not burnt, it’s char!
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Apizza History
History of Mike’s Apizza, West Haven, CT
A'pizza History: Mike's Apizza Mike's Apizza is a West Haven staple and starts with the Buonocore family, who are...
Neapolitan vs. Napoletana Pizza
Apizza Fact #5 There is a lot of confusion in the apizza community regarding the two words "Neapolitan" and...
History of the Original Tomato Pie
Apizza Fact #4 It is not known when exactly the first pizza was made in New Haven, but history points to the late...
History of Zuppardi’s Apizza, West Haven, CT
Apizza Fact #3 Domenic Zuppardi started his own bakery and pizza business in 1931. This business he co-owned with his...
History of Sally’s Apizza, Wooster Street, New Haven, CT
A'pizza fact #2 Sally and his brother Tony worked for years at their uncle's pizzeria down the street - Frank Pepe....
History of Apizza
Apizza Fact #1 New Haven-style apizza was created by immigrant workers mostly from the Campania region of Italy...
Book the Gavones
Wanna hang out with your favorite goombas, eat a little apizza, and throw down a few cannolis? We’re available for your backyard party and beyond.