“DIY Apizza Menu”
How-to make apizza (Ah’beetz)
Dough
ASSEMBLY & Launch
Sauce
Specialty
Arsenal
New Haven Style Apizza Dough Recipe
Dough to Dish – Sauce, Cheese, and Bench Stretch Technique
Apizza Sauce
How to Make Pizza on the Grill
Apizza Arsenal
Pizza Steel
Pizza Steel
Steel Plate (three sizes for different oven dimensions):
1/2″ Steel baking plate 13.5″ X 13.5″
1/2″ Steel baking plate 16″ X 16″
1/2″ Steel baking plate 18″ X 18.5″
Ingredients
Ingredients:
Deli sliced, medium cut Boar’s Head mozzarella – Local deli
Grated Pecorino Romano cheese – local deli
28 oz can of whole plum tomatoes
Semolina flour
Olive oil
Fine sea salt
Oregano
King Arthur Bread Flour
Spring water
Instant dry yeast
Grated Pecorino Romano cheese – local deli
28 oz can of whole plum tomatoes
Semolina flour
Olive oil
Fine sea salt
Oregano
King Arthur Bread Flour
Spring water
Instant dry yeast
Tools
Tools:
Restaurant-Grade Wooden Pizza Peel
Steel Peel
Cooling Rack
Can Opener
Flour Scraper
Spoon
Pizza Cutter
Food Storage Container
Cake Carrier
Stainless Steel Food Mill
Cambro 6-Quart Container
Commercial Metal Baking Tray
Butcher Paper
Stand mixer with dough hook
Digital kitchen scale
Flour scraper
Spoon
Dough cutter
Wood spatula
Whisk
Olive Oil spray
Food storage container