by Frank | May 25, 2022 | WTNH
NEW HAVEN, Conn. (WTNH) – A local man, Frank Zabski, known as the “polish pizzaiolo,“ is holding cooking classes to teach people how to make pizza at his new business venture, the New Haven Pizza School. He has a mobile unit, or a mobile school, all set up to come to...
by Frank | Apr 25, 2021 | About Us
BIO: Frank Zabski, a.k.a. “The Polish Pizzaiolo” Born in the second pizza capital of the world, West Haven, Frank grew up eating New Haven-style apizza for as long as he can remember. Whether it was Zuppardi’s, Mike’s Apizza, Danny’s Expresso,...
by Frank | Apr 24, 2021 | About Us
Our Story What started as a simple distraction from Covid turned into the start of The Pizza Gavones. Originally a comedy trio, the Gavones reviewed pizza from restaurants all across Connecticut and helped to spotlight local establishments when they needed it the...
by Frank | Apr 24, 2021 | Apizza Tips
Tired of soggy take-out pie? Follow these easy steps! Nobody likes to eat a pizza that’s been sitting out for a long time, especially New Haven-style. By following these easy steps, your pie will be as good as when it came out of the oven! You will need…...
by Frank | Apr 3, 2021 | Apizza History
Apizza Fact #7: It’s not burnt, it’s char! I’d like to talk for a bit about the “doneness” of an apizza. There is no right or wrong to this. Whether a pie is deemed “undercooked”, “too well done” or even...
