by ChristinaXT | May 25, 2022 | WTNH
NEW HAVEN, Conn. (WTNH) – A local man, Frank Zabski, known as the “polish pizzaiolo,“ is holding cooking classes to teach people how to make pizza at his new business venture, the New Haven Pizza School. He has a mobile unit, or a mobile school, all set up to come to...
by ChristinaXT | Apr 25, 2021 | About Us
BIO: Frank Zabski, a.k.a. “The Polish Pizzaiolo” Frank grew up in West Haven, CT and has been eating New Haven style apizza for as long as he can remember. Zuppardi’s, Mike’s Apizza, Danny’s Expresso, Luigi’s and Vesusvio’s all were regular stops on any given week....
by ChristinaXT | Apr 24, 2021 | About Us
Our Story What began as a simple distraction from Covid, politics and negative media has turned in a very short time into The Pizza Gavones, a comedy trio that does pizza reviews where the pizza, place and personality of local establishments are discussed. These three...
by ChristinaXT | Apr 24, 2021 | Apizza Tips
This is the best way to re-heat/prepare your take out pie! That pie will go from good to great in 5 minutes, 100% guaranteed. Buy a pizza cutter for home if you don’t have one already. $10-$15 investment. Order unsliced pie(s) for take out from your favorite apizza...
by ChristinaXT | Apr 3, 2021 | Apizza History
A’pizza Fact #7 I’d like to talk for a bit about the “doneness” of an Apizza. There is no right or wrong. Whether a pie is deemed “undercooked” “too well done” “burnt”, etc., is all relative to the person(s)...
